Serving Sydney since 2011.
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Great Aunty Three has served fresh banh mi, pho and rice paper rolls in Sydney since 2011. Fifteen years in Enmore built the trust locals still repeat today, and the same family recipe now continues in Pyrmont. SBS Food, The Urban List, Good Food, Time Out Sydney, Broadsheet and the Sydney Morning Herald have all featured Great Aunty Three, and the 2022 Experts’ Choice Award named it one of the best in Sydney eats.
Ask locals for the best Vietnamese food in Sydney and Great Aunty Three keeps coming up: a century-old family pho broth, daily-made banh mi, fresh rice paper rolls and traditional ca phe sua da Vietnamese iced coffee, all served from Shop 5, 16-30 Bunn St, Pyrmont.
Page last updated 24 July 2026.
Caramelised pork belly and crackling with green apple, cucumber, carrot and daikon.
Our 100-year-old family broth, a Great Aunty Three original.
Chicken pho in our light, golden broth with rice noodles and fresh herbs.
Our vegetarian pho, full of fresh vegetables, herbs and rice noodles.
Slow-cooked beef stew with carrots and warm spices, served with banh mi.
Crispy chicken over noodles with fresh herbs and a savoury sauce.
Grilled chicken with crispy skin, served over rice with a savoury garlic sauce and fresh salad.
Crispy fried noodles with fresh herbs and a savoury dipping sauce.
Our story started in one family kitchen in 2011. Today, it continues in Pyrmont.
Read the Full Story“Never be stingy about food. Eat well, because health is everything.”
Great Aunty Three
★★★★★
“My favourite dish is the pho. The broth is full of flavour, the beef is cooked just right, and the noodles are so chewy.”
Maryone Joseph, Google Local Guide
★★★★★
“What a gem of a place. Best pork banh mi, everything was so fresh! The staff are amazing.”
Michelle Murphy
“These fellas do one of Sydney’s best bánh mì.”
The Urban List
Live star rating to be pulled in from the Google Business Profile once connected.
Dine in, takeaway, or order for delivery. Scan the QR code in-store, or order online now.
